Cheers to Good Health

Last night it was time for a celebration as I move forward with my life. I’m pretty much free of the brace. Yes, there is quite a bit of pain as my muscles readjust and it is a deep pain, generating from my back, which is a part of the central core– but I can live with it for now. I’m staying very focused on keeping excellent posture, whether sitting or standing.
So where did Peter and I celebrate? Well we went to the very lovely, off the beaten track for us Annapolitans, Cafe Bretton on Baltimore Annapolis Blvd. in Severna Park. I indulged myself in comfort food: A bowl of onion soup with french bread and melted cheese on top and a half portion of Beef Bourguignon.
Peter selected the special of the evening, wild rockfish with clams, mussels, and scallops. All was delicious. There was absolutely no room for dessert, although the dessert tray looked tempting. We were stuffed. However if you do have a big appetite and can arrive prior to 7:00 p.m. Tuesday through Thursday, they have an early evening special which consists of a three-course meal from the selected menu for $30.95 which is also available prior to 6:00 on Friday and Saturday and from 4:00-8:00 on Sunday. So if you haven’t tried Cafe Bretton, it has been around for a long time and is certainly a restaurant which provides both excellent food and attentive service.
This weekend is Historic Annapolis Foundation’s candlelight tour and the neighborhood where the tour takes place is Murray Hill. This worthwhile event raises money for Historic Preservation in our fair city of Annapolis and always provides creative inspiration for home decorating. If you haven’t bought your tickets yet, visit their website.

Published by Nadja Maril

Nadja Maril is a communications professional who has over 10 years experience as a magazine editor. A writer and journalist, Maril is the author of several books including: "American Lighting 1840-1940", "Antique Lamp Buyer's Guide", "Me, Molly Midnight; the Artist's Cat", and "Runaway, Molly Midnight; the Artist's Cat". Her short stories and essays have been published in several small online journals including Lunch Ticket, Change Seven, Scarlet Leaf Review and Defunkt Magazine. She has an MFA in creative writing from Stonecoast at the University of Southern Maine. Former Editor-in-Chief of What's Up ? Publishing, former Editor of Chesapeake Taste Magazine a regional lifestyle magazine based in Annapolis, and former Lighting Editor of Victorian Homes Magazine, Maril has written hundreds of newspaper and magazines articles on a variety of subjects..

2 thoughts on “Cheers to Good Health

  1. Excellent news that you are brace free. And I agree with you about Cafe Bretton. They always deliver wonderful food, excellent service, and a very pleasant ambience. Carolyn.


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