Ode to the Tomato

There‚Äôs a color, tomato red.  Intense, it is the color tomatoes turn when ripening on the vine during a hot dry summer, but never the color of the tomatoes my mother purchased at the supermarket during my childhood. Those tomatoes, lined up in a plastic container and wrapped in cellophane, those tomatoes were a paleContinue reading “Ode to the Tomato”

Annapolis Weekend Includes Chili Tasting

If you thought chili just consists of groundbeef, tomatoes, onion, beans, and spices; think again. Yesterday afternoon at the Tomato Festival held at Homestead Gardens, I tasted chili made with shredded chicken and chili sweet and spicy with kernals of corn. The choice of beans ranged from kidney, and fava to navy and black beansContinue reading “Annapolis Weekend Includes Chili Tasting”