It doesn’t matter how many times I go to a Farmers’ Market it always feels like the first time. And maybe it is the first time I see the fresh mustard greens or the bright yellow squash for sale that particular day. I stop at each booth. I ask questions. What is your favorite wayContinue reading “My Favorite Place To Shop”
We’re cleaning out the garden. Stripping out the last of the tomatoes before the frost arrives and I’m thinking up ways I can use up some of the many onions in the large net sack on the bottom shelf. It’s soup weather and already I made chicken soup with the bones of a roaster lastContinue reading “Onion Soup, Recipes, Writing and the Five Senses￼”
A lovely recipe for new potatoes uses mint, red onion, capers to further enhance their flavor.
Who can resist a parade of bright yellow sunflowers? If your posts are read and liked, you’ve done the work.