We’re cleaning out the garden. Stripping out the last of the tomatoes before the frost arrives and I’m thinking up ways I can use up some of the many onions in the large net sack on the bottom shelf. It’s soup weather and already I made chicken soup with the bones of a roaster lastContinue reading “Onion Soup, Recipes, Writing and the Five Senses￼”
A lovely recipe for new potatoes uses mint, red onion, capers to further enhance their flavor.
Who can resist a parade of bright yellow sunflowers? If your posts are read and liked, you’ve done the work.