Chili: A Great Pre-Holiday Feast

If the chili looks this good cold, you can imagine it looks piping hot ladled over a little Basmati rice with some grated cheddar cheese and a dollop of sour cream. I was too busy and the kitchen was too crowded to take photos of the holiday Master’s swim group gathering. I figured that afterContinue reading “Chili: A Great Pre-Holiday Feast”

Annapolis Weekend Includes Chili Tasting

If you thought chili just consists of groundbeef, tomatoes, onion, beans, and spices; think again. Yesterday afternoon at the Tomato Festival held at Homestead Gardens, I tasted chili made with shredded chicken and chili sweet and spicy with kernals of corn. The choice of beans ranged from kidney, and fava to navy and black beansContinue reading “Annapolis Weekend Includes Chili Tasting”