Best of ReCap and Weekend Annapolis Plans

Well I saw a whole lot of people last night at the Best of Party and I tasted a whole lot of food. From mushrooms stuffed with escargots in cream sauce prepared by chef Russell Brown, now at O’Learys Seafood Restaurant ( Annapolis winner of Best Seafood) to the shrimp served over grits prepared byContinue reading “Best of ReCap and Weekend Annapolis Plans”