In Praise of Pasta and a Recipe for Turkey Tetrazzini

Saturday night we went with some friends to a fancy Italian restaurant and I sampled five different types of pasta. Five pastas! At a time so close to Thanksgiving, when everyone is worrying about turkey, their favorite mashed potato recipe and stuffing, I thought it would be fun to write about pasta. It’s always beenContinue reading “In Praise of Pasta and a Recipe for Turkey Tetrazzini”

The Best Tomatoes for a Fast Yummy Sauce

Cherry tomatoes. I’ve been obsessing over them. Yes, I know I’ve written several blogs about home grown tomatoes, but not one specifically focused on cherry tomatoes. This year’s crop is huge. Usually I’m picking the cherry tomatoes while they are still a red/orange, anxious to pop them in my mouth, but this year we haveContinue reading “The Best Tomatoes for a Fast Yummy Sauce”

My Favorite Place To Shop

It doesn’t matter how many times I go to a Farmers’ Market it always feels like the first time. And maybe it is the first time I see the fresh mustard greens or the bright yellow squash for sale that particular day. I stop at each booth. I ask questions. What is your favorite wayContinue reading “My Favorite Place To Shop”

The Secret Ingredient in Good Chicken Soup

As in the folktale of “Stone Soup”, when an entire village contributes ingredients to create a kettle of soup that begins with water and a stone; a chicken soup is enhanced by what is added both physically and emotionally.

Onion Soup, Recipes, Writing and the Five Senses

We’re cleaning out the garden. Stripping out the last of the tomatoes before the frost arrives and I’m thinking up ways I can use up some of the many onions in the large net sack on the bottom shelf.  It’s soup weather and already I made chicken soup with the bones of a roaster lastContinue reading “Onion Soup, Recipes, Writing and the Five Senses”