Best of Everything on Thursday Evening

Here at the What’s Up? Media offices, intermixed with meeting our writing and advertising deadlines, folks are bustling about getting ready for the Best of Party, this year at the Sheraton in Annapolis. That’s the party where you can sample the great food voted as Best of Annapolis and the Eastern Shore by our readers and bid on silent auction items donated by Best of winners to support local charities including Wellness House of Annapolis. During the evening you’ll be able to listen to the Doug Segree Band and Kentavius Jones, winning musicians. The award ceremony takes place at 8:00 p.m. and the fun begins in the Chesapeake Ballroom and Glebe/Chester rooms at 6:00 p.m. This year’s theme is French Fashion and Style as we celebrate the Creme de la Creme. Look for a crab hanging off the Eiffel Tower and maybe a French poodle or two. Wear an outrageous hat and potentially win a $250 price.
If you like crazy parties with lots of good food. This is the place to be!

Published by Nadja Maril

Nadja Maril is a communications professional who has over 10 years experience as a magazine editor. A writer and journalist, Maril is the author of several books including: "American Lighting 1840-1940", "Antique Lamp Buyer's Guide", "Me, Molly Midnight; the Artist's Cat", and "Runaway, Molly Midnight; the Artist's Cat". Her short stories and essays have been published in several small online journals including Lunch Ticket, Change Seven, Scarlet Leaf Review and Defunkt Magazine. She has an MFA in creative writing from Stonecoast at the University of Southern Maine. Former Editor-in-Chief of What's Up ? Publishing, former Editor of Chesapeake Taste Magazine a regional lifestyle magazine based in Annapolis, and former Lighting Editor of Victorian Homes Magazine, Maril has written hundreds of newspaper and magazines articles on a variety of subjects..

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